Amber in Central – lollipops and fun French (2*)
I’ve become over wordy recently. It is because what I really enjoy is what underlies food; the culture, the history and the people (never mind the ingredients). However, sometimes it is simplier than...
View ArticleAmber weekend wine lunch – its all about the Hokkaido sea urchin (2*)
I’ve been to Amber before (here). I very much enjoyed it and so I invented a feeble excuse to go back and try some more of chef Richard Ekkebus’ food at their new Saturday weekend wine lunch. This was...
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